Home-made McDonald’s Style Hot Cakes Recipe
It’s the magical buttermilk again~ really, there is nothing “special” about this recipe, except milk was replaced with buttermilk. This allowed me and my bro to enjoy some tasty pancakes for a quick and simple breakfast.
Recipe makes 2-3 slices of ~12cm diameter pancakes. Ingredients can be adjusted to your liking, increase proportionately to make more pancakes.
Ingredients:
1 egg
3 table spoons self-raising flour
1/3-1/2 cup buttermilk
1-2 table spoons honey
Method:
1. Lightly whisk egg
2. Sift flour into bowl, add egg, buttermilk, honey and mix it all
3. Using a non-stick frying pan over medium heat, lightly grease with oil/butter when pan is hot
4. Scoop 1-2 table spoons of batter onto pan
5. Cook pancakes on the first side until small bubbles appear (1-2 min or less)
6. Flip over and cook another 1-2 min or less
7. Ready to eat!
Add Maple Syrup to achieve “McDonald’s Hot Cakes” effect. The Green’s brand maple syrup is watery and goes well with these pancakes. Enjoy!
anyone tried this yet??
I was counting on this one. Maybe next time. Congrats guys.