ET… Blob

Once again, another recipe I’ve deemed a success. Well, the basic biscotti ingredients I got it from another source, then I tweaked the amounts so that it suits my taste better :P e.g. reducing the amount of sugar, replace soda with a combination of self raising flour and plain flour (cheaper too), replacing the fruit/nuts [...]

It’s the magical buttermilk again~ really, there is nothing “special” about this recipe, except milk was replaced with buttermilk. This allowed me and my bro to enjoy some tasty pancakes for a quick and simple breakfast. Recipe makes 2-3 slices of ~12cm diameter pancakes. Ingredients can be adjusted to your liking, increase proportionately to make [...]

Ever since making apricot muffins from a recipe book, I’ve never really followed an exact recipe for muffins… last night I tried making banana muffins, mix and matching ingredients (i.e. my own recipe), and it tasted great :D Hope you all enjoy it. Recipe makes around 18 standard size muffins, depending on how much mixture [...]

It was halloween yesterday. I wasn’t home at night though. We had super sashimi rice at Kaisen Sushi! It’s the only place in Brisbane that reminds me of the taste of Japan… Exception would be Ichiban-boshi at Gold Coast, 日本の味。。。

Made some yummy muffins this evening using a recipe book I received as a gift a few years ago~ The most time consuming part was chopping up dried apricot and melting things using the pot… else everything was really easy. My bro said the apricot made it too sour, maybe next time I can use [...]

我同事認識朋友是 Sunshine Coast 某家 Strawberry Farm 的 owner~ 季節快過了, 不過草莓還是很紅很甜很好吃. 如果把草莓賣出去的話, 還沒到 super market 就會開始 rot 了. 所以都採給自己人吃~ 同事家裏有很多盒, 拿了一兩盒來公司 share. 實在太幸福了!!! XD

沒辦法幫這小點心取個更好聽的名字 ~”~ 只知道那真的是 “紅豆香草冰淇淋魚”… 冰涼又不會太甜的點心, 最適合當下午茶了~